ribs vs. dogs

heading to a vernissage at HQ and then to a bbq after, i have over 5lbs of ribs in my purse (i carry a very large purse)... dry rub with chili powder, brown sugar, cumin, sea salt and pepper, and a ton of GARLIC, marinated in the fridge for a day and a half, and then baked for two hours, and then brushed with sauce and onto the bbq.   i hope i don't run into any dogs on my bike ride... 

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